Tuesday, December 3, 2013

Announcing Jewel House Kitchen's First Class!

 

Raw Desserts for the Holidays

 



Come to Busy Being on Sunday December 8th for an afternoon workshop on raw vegan holiday desserts. We’ll be making (and eating!) raw chocolate brownies studded with nuts and fruits, and luscious raw tartlets that are perfect for holiday parties. Simple to prepare and utterly delicious, these desserts will wow your friends and loved ones. Leave with recipes and inspiration to make some gorgeous, healthy treats. 2:30-4:30pm, $20









Aaaaaaand there will be some magnificent treats for sale the day of the class. Like these vegan dark chocolate truffles with balsamic vinegar and tamari. You'll definitely want to leave with a gift box of these. Or two.







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